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Instructions Cleaning Brush with Measuring Scoop

User Tips and Step-by-Step Plan for Cleaning your Group, Steam Pipe or Espresso Machine

User tips:
1. Clean daily: It is important to clean the brewing unit and steam pipe after each use to remove coffee and milk residues.
2. Use the right tools: Use the cleaning brush with measuring scoop for thorough cleaning, especially on the brewing unit and steam pipe.
3. Choose high-quality cleaning products: Use a cleaning product specifically designed for espresso machines, such as Cafetto , to remove limescale and coffee residue.
4. Check regularly for blockages: Check that the water flow is even. Uneven or delayed water flow can indicate contamination.
5. Descale monthly: Remove limescale deposits by descaling your machine regularly, depending on the water hardness in your area.
6. Avoid abrasive materials: Always use soft cloths and brushes to avoid scratching the machine.

Step-by-step plan for cleaning the group and steam pipe:

1. Clean the Group:
- Remove the filter holder and use the group brush to scrub coffee residues from the brewing unit.
- Use the dosing scoop to place a small amount of cleaning agent (such as Cafetto) into a blind filter.
- Place the blind filter in the brewing unit and perform a backflush cycle: let water run through for 5-10 seconds, switch off the machine and repeat this 4-5 times. Then rinse with clean water.

2. Clean the Steam Pipe:
- After use, wipe the steam pipe immediately with a damp cloth.
- For a deeper clean, immerse the steam pipe in a solution of steam pipe cleaner and water. Leave for a few minutes and rinse thoroughly with clean water.

3. Cleaning the Machine:
- Clean the outside of the machine with a microfiber cloth .
- Make sure all removable parts, such as the portafilter and filter baskets, are cleaned by soaking them in a solution of warm water and detergent.
- Rinse all parts thoroughly and dry them before reassembling.

By performing these steps regularly, you will ensure that your espresso machine remains in top condition, its lifespan is extended and the taste of your coffee remains optimal.