Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
Learn to understand your dosing workflow
This module explains how dose, yield and time together determine whether espresso tastes sour, bitter or balanced.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
