Instructions Steam Pipe Cleaning Cafetto

User tips:

1. Cleaning after each use: Wipe the steam pipe with a damp cloth immediately after use to prevent milk residue.
2. Daily cleaning: Rinse the steam pipe with hot water and let out a short burst of steam to keep the inside clean.
3. Weekly deep cleaning: Remove the steam wand tip and soak it in a cleaning solution to remove stubborn milk residue.
4. Use a special cleaning brush: Use a steam pipe cleaning brush for thorough cleaning of hard-to-reach places.
5. Prevent clogging: Regular cleaning prevents milk residue from building up and reducing steam power.
6. Environmentally friendly product: Choose a cleaning agent such as Cafetto, which is safe for both your machine and the environment.

Step-by-step plan:

1. Prepare the cleaning solution: Mix the recommended amount of Cafetto Milk System Cleaner powder with hot water in a suitable, heatproof container. Follow the instructions on the packaging for the correct dosage.
2. Remove the steam wand tip: Unscrew the steam wand tip from the steam wand of your espresso machine.
3. Soak the steam wand and tip: Place both the steam wand and the loosened tip in the container with the cleaning solution. Let these parts soak overnight to dissolve stubborn milk residue and grease.
4. Scrub with a brush: The next morning, use a cleaning brush to thoroughly clean the inside and outside of the steam wand and tip.
5. Rinse with clean water: Rinse all parts thoroughly with clean water to remove any residue of the cleaning solution.
6. Dry the parts: Dry the steam wand and tip with a clean cloth before reassembling them to the espresso machine.

By following these steps, you'll ensure your espresso machine continues to function optimally and your steam pipe remains free of blockages and milk residue.