Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
Continue learning with Geert-Jan the Barista
Understand how to assess dosing, yield, and time alongside your tamping technique.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
