Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
Learn why tamping pressure is only one part of espresso control
This module is the closest match because it shows how repeatable steps in your routine affect whether a shot tastes sour, bitter or balanced.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
