Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
From weighed coffee to a regular espresso routine
After weighing and catching, also match the grind and espresso yield against each other.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
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Keep the grinder, cup and machine clean when working with loose coffee portions more frequently.
Cleaning and maintenance β Protect the taste and your espresso machine
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