Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
A clean coffee area is the beginning
Find out which residues you remove with a cloth and which parts need a different cleaning step.
Cleaning and maintenance β Protect the taste and your espresso machine
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After cleaning, continue working towards a consistent preparation with dose, grind size, and espresso yield.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
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