Coffee Blogs
β Cleaning Your Coffee Grinder: Why Rice Is Not...
Cleaning your coffee grinder with rice sounds handy, but for an espresso grinder, it can do more harm than good. In this blog, I explain how to clean your coffee...
β Cleaning Your Coffee Grinder: Why Rice Is Not...
Cleaning your coffee grinder with rice sounds handy, but for an espresso grinder, it can do more harm than good. In this blog, I explain how to clean your coffee...
β Storing coffee beans: should they be exposed ...
Can coffee beans be exposed to light, or should they always be stored in the dark? I explain why sunlight, oxygen, and time, in particular, will make your coffee taste...
β Storing coffee beans: should they be exposed ...
Can coffee beans be exposed to light, or should they always be stored in the dark? I explain why sunlight, oxygen, and time, in particular, will make your coffee taste...
β Why do I get little crema with single origin ...
During a barista workshop in Nieuwkoop, the machine turned out not to be the biggest problem. The choice of single-origin coffee explained a lot of the thin espresso and the...
β Why do I get little crema with single origin ...
During a barista workshop in Nieuwkoop, the machine turned out not to be the biggest problem. The choice of single-origin coffee explained a lot of the thin espresso and the...
β Sage Bambino espresso runs through too fast? ...
During a barista workshop in Veenendaal-Oost, we discovered why the espresso from a Sage Bambino ran through too quickly. Fresh beans, measuring, and finer grinder adjustment made all the difference.
β Sage Bambino espresso runs through too fast? ...
During a barista workshop in Veenendaal-Oost, we discovered why the espresso from a Sage Bambino ran through too quickly. Fresh beans, measuring, and finer grinder adjustment made all the difference.
β Bought a Sage machine, but not making good co...
During an in-home barista workshop in 's-Gravenzande, it became clear that the machine wasn't the problem. The real breakthrough lay in bean selection, extraction, and maintenance.
β Bought a Sage machine, but not making good co...
During an in-home barista workshop in 's-Gravenzande, it became clear that the machine wasn't the problem. The real breakthrough lay in bean selection, extraction, and maintenance.
β Is your espresso pouring too slowly? Hereβs h...
A recognizable workshop case about espresso running too slow, misunderstood grind settings, hot cappuccinos, and better milk foam.
β Is your espresso pouring too slowly? Hereβs h...
A recognizable workshop case about espresso running too slow, misunderstood grind settings, hot cappuccinos, and better milk foam.
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