{"title":"Coffee Beans, Flavor and Buying Guide","description":"\u003ch2 data-end=\"1301\" data-start=\"1252\"\u003e\u003cstrong data-end=\"1301\" data-start=\"1252\"\u003eCoffee Beans, Flavor, and Choosing for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2126\" data-start=\"1891\"\u003eYour espresso doesn't start with your machine, but with the coffee you choose.\u003cbr data-end=\"1966\" data-start=\"1963\"\u003eIn these modules, you'll learn how origin, roast, freshness, and blend determine what happens in your cup, so you can make more informed choices and guess less.\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"1891\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"7259\" data-start=\"7222\"\u003eNew to Espresso Under Control?\u003c\/strong\u003e\u003cbr data-end=\"7262\" data-start=\"7259\"\u003eStart with the \u003ca title=\"Gratis introductie Espresso Onder Controle\" href=\"https:\/\/debarista.com\/products\/gratis-introductie-start-met-espresso-onder-controle\"\u003efree introductory module\u003c\/a\u003e and discover how the series is structured.\u003c\/p\u003e\n\u003ch2 data-end=\"8882\" data-start=\"8866\" data-section-id=\"18vl49c\"\u003eDo you recognize this?\u003c\/h2\u003e\n\u003cul data-end=\"9294\" data-start=\"8884\"\u003e\n\u003cli data-end=\"8945\" data-start=\"8884\" data-section-id=\"weowky\"\u003eYou don't know which coffee beans to choose for espresso\u003c\/li\u003e\n\u003cli data-end=\"9050\" data-start=\"8946\" data-section-id=\"1b94567\"\u003eYou see countries and flavor descriptions on packaging, but can't quite translate them to your taste\u003c\/li\u003e\n\u003cli data-end=\"9131\" data-start=\"9051\" data-section-id=\"10r3tys\"\u003eYou buy coffee by feel, but not every bean works the same in your machine\u003c\/li\u003e\n\u003cli data-end=\"9201\" data-start=\"9132\" data-section-id=\"udlsgy\"\u003eYour espresso changes, even though you think you haven't adjusted anything\u003c\/li\u003e\n\u003cli data-end=\"9294\" data-start=\"9202\" data-section-id=\"wweh8e\"\u003eYou want to guess less and understand faster what coffee does before you start dialing in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2619\" data-start=\"2435\"\u003eMany home baristas keep searching for better espresso in their grind, extraction time, or machine settings, while the real difference often starts earlier: with the coffee beans themselves.\u003c\/p\u003e\n\u003cp data-end=\"2834\" data-start=\"2621\"\u003eIf you don't know what Arabica and Robusta do, what coffee countries say about taste, why roasting affects your grind, or why freshness can change everything, you'll keep correcting at the wrong point.\u003c\/p\u003e\n\u003cp data-end=\"3103\" data-start=\"2836\"\u003eIn this collection, you'll find modules that help you better understand coffee before you start brewing. This way, you choose beans with more direction, recognize faster why a coffee tastes or reacts differently, and gradually build more control over your espresso.\u003c\/p\u003e\n\u003ch3 data-end=\"7549\" data-start=\"7396\"\u003e\n\u003cstrong data-end=\"7428\" data-start=\"7396\"\u003eDone with choosing coffee?\u003c\/strong\u003e\u003cbr data-end=\"7431\" data-start=\"7428\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"7549\" data-start=\"7396\"\u003eThen continue with \u003ca title=\"Module 08 - De drie gouden regels van espresso\" href=\"https:\/\/debarista.com\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eespresso extraction\u003c\/a\u003e and learn why the same coffee can still turn out differently in your machine.\u003c\/p\u003e\n\u003ch3 data-end=\"7549\" data-start=\"7396\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-end=\"7630\" data-start=\"7604\"\u003eWant to move faster?\u003c\/strong\u003e\u003cbr data-end=\"7633\" data-start=\"7630\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"7549\" data-start=\"7396\"\u003eCheck out the \u003ca title=\"Collectie Espresso Onder Controle\" href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\"\u003efull series\u003c\/a\u003e or choose a bundle that fits your next step.\u003c\/p\u003e\n\u003cp data-end=\"7549\" data-start=\"7396\"\u003e\u003cmeta charset=\"utf-8\"\u003eGood espresso doesn't just start with technique, but also with the coffee you choose. In this collection, you'll discover why differences in bean, country, harvesting method, blend, roast, and freshness directly affect flavor, grind, and predictability. This way, you'll learn not just to buy coffee by feel, but to choose with more direction for your espresso machine.\u003c\/p\u003e","products":[{"product_id":"arabica-vs-robusta-kiezen-voor-espresso","title":"Arabica or Robusta – Which coffee beans do you choose for espresso?","description":"\u003ch2\u003eSuppose you have a pack of coffee beans in your hands. What do you look for?\u003c\/h2\u003e\n\n\u003cp\u003e You are standing in front of the coffee shelf or looking at a bag of coffee beans online.\u003cbr\u003e On the packaging, you see words such as \u003cstrong\u003eArabica\u003c\/strong\u003e , \u003cstrong\u003eRobusta\u003c\/strong\u003e , or \u003cstrong\u003eblend\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e But what do those terms actually mean for the coffee that will soon be in your cup?\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas choose their coffee beans by feel, on the advice of a barista, or simply because the packaging looks good. Yet, a good espresso often starts with this very first moment of choice:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat kind of coffee is actually in the bag?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we look at that first important distinction in coffee: \u003cstrong\u003eArabica and Robusta\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Arabica and Robusta\u003c\/h2\u003e\n\n\u003cp\u003e Arabica and Robusta are not marketing terms.\u003cbr\u003e They are \u003cstrong\u003etwo different types of coffee\u003c\/strong\u003e , each with its own character.\u003c\/p\u003e\n\n \u003cp\u003eJust as apples are all apples, but a Jonagold tastes different from a Pink Lady, Arabica and Robusta also develop differently — and you can taste that in your espresso.\u003c\/p\u003e\n\n\u003cp\u003e These differences affect:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e bitterness\u003c\/li\u003e\n\n\u003cli\u003e body\u003c\/li\u003e\n\n\u003cli\u003e aroma\u003c\/li\u003e\n\n\u003cli\u003e caffeine\u003c\/li\u003e\n\n\u003cli\u003e and how to brew a coffee on your espresso machine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Understanding that difference makes it much easier to \u003cstrong\u003echoose coffee beans that match your taste and how you brew coffee\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how two coffee varieties — \u003cstrong\u003eArabica and Robusta\u003c\/strong\u003e — determine the character of coffee.\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e How to recognize your preferred beans during the buying process\u003c\/li\u003e\n\n\u003cli\u003e why Arabica and Robusta are two fundamentally different types of coffee\u003c\/li\u003e\n\n\u003cli\u003e how growing altitude influences these coffee varieties\u003c\/li\u003e\n\n\u003cli\u003e why Robusta is often drunk in Italy\u003c\/li\u003e\n\n\u003cli\u003e why Arabica can actually add more nuance\u003c\/li\u003e\n\n\u003cli\u003e why Italian espresso often tastes different from coffee you buy in the Netherlands\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eYou also discover something that surprises many people:\u003c\/p\u003e\n\n\u003cp\u003e The classic \u003cstrong\u003eItalian espresso\u003c\/strong\u003e that many coffee drinkers are so enthusiastic about often contains a portion of Robusta — and sometimes even \u003cstrong\u003e100% Robusta\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e By understanding this distinction, you better recognize where taste differences come from and can consciously choose which type of coffee suits your taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003ca title=\"Espresso Under Control\" href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\"\u003e\u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e\u003c\/a\u003e — a series of compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e In this series, you will learn how different factors come together in the cup:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e which coffee beans you choose\u003c\/li\u003e\n\n\u003cli\u003e how branding and freshness have an influence\u003c\/li\u003e\n\n\u003cli\u003e how espresso extraction works\u003c\/li\u003e\n\n\u003cli\u003e and how to keep your machine stable\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eEach module covers one part of the espresso process. Together, they form a logical system that allows you \u003cstrong\u003eto gain more control over taste, extraction, and consistency step by step\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation is based on insights from \u003cstrong\u003emore than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debarista.com\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003eGeert-Jan de Baristaman\u003c\/a\u003e\u003c\/strong\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cstrong\u003eHow do I actually know which coffee suits me?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e This module forms \u003cstrong\u003ethe first step in the series to understanding coffee beans\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You will discover how two coffee varieties — Arabica and Robusta — influence the character of coffee and why that difference is important when brewing espresso.\u003c\/p\u003e\n\n\u003cp\u003e Do you want to discover afterwards why coffee from \u003cstrong\u003eEthiopia tastes different from coffee from Brazil\u003c\/strong\u003e and how you can recognize that?\u003c\/p\u003e\n\n \u003cp\u003e→ \u003ca title=\"Module 03 – Countries and taste profiles\" href=\"https:\/\/debarista.com\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\"\u003e\u003cstrong\u003eModule 03 – Countries and taste profiles\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Are you mainly unsure about what to buy: \u003cstrong\u003esingle origin or espresso blend\u003c\/strong\u003e ?\u003c\/p\u003e\n\n\u003cp\u003e → \u003ca title=\"Module 05 – Single Origin vs Espresso Blend\" href=\"https:\/\/debarista.com\/products\/single-origin-of-espressoblend-voor-espresso\"\u003e\u003cstrong\u003eModule 05 – Single Origin vs Espresso Blend\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Together, these modules help you understand step by step how \u003cstrong\u003ecoffee choices influence the espresso that ultimately ends up in your cup\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410861277518,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-02-arabica-vs-robusta-espresso-koffiebonen.webp?v=1775240719"},{"product_id":"koffielanden-smaakprofielen-kies-bewust-je-koffiebonen","title":"Countries and Flavor Profiles – Stop Gambling When Buying Coffee Beans","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Why does coffee from Ethiopia taste different from coffee from Brazil?\u003c\/h2\u003e\n\n \u003ch3\u003eYou have a bag of coffee beans in your hands.\u003c\/h3\u003e\n\n\u003cp\u003e A country is shown on the packaging.\u003c\/p\u003e\n\n\u003cp\u003e Ethiopia.\u003cbr\u003e Brazil.\u003cbr\u003e Colombia.\u003c\/p\u003e\n\n\u003cp\u003e But what does that actually say about the taste of the coffee you are going to drink?\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas see countries listed on coffee packaging, but are not entirely sure \u003cstrong\u003ewhat that means for their choice\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Is it primarily marketing?\u003cbr\u003e Or does origin really help you choose coffee beans?\u003c\/p\u003e\n\n\u003cp\u003e When no countries are listed on a package, choosing often becomes more difficult.\u003cbr\u003e You basically have to \u003cstrong\u003eguess which flavor profile you are bringing home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at the second important decision point regarding coffee:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ecountries and taste profiles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Origin as a decision aid\u003c\/h2\u003e\n\n\u003cp\u003e Coffee beans grow in various countries and regions all over the world.\u003c\/p\u003e\n\n\u003cp\u003e Just as grapes from different regions produce different wines, the \u003cstrong\u003eorigin of coffee can also influence the flavor profile in your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin is no guarantee of a specific taste. \u003cbr\u003eBut it often does give \u003cstrong\u003ea general indication of what you can roughly expect.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you understand how coffee countries and regions work, it becomes much easier to choose coffee beans that suit your taste.\u003c\/p\u003e\n\n\u003cp\u003e These differences can affect:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e the \u003cstrong\u003eflavor profile\u003c\/strong\u003e of a coffee\u003c\/li\u003e\n\n\u003cli\u003e how a coffee \u003cstrong\u003eworks in espresso\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how well a coffee \u003cstrong\u003epairs with milk drinks\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how much \u003cstrong\u003ebody and structure\u003c\/strong\u003e a coffee gives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Using origin as a selection aid makes it easier to choose coffee that aligns with your taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of the \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e series —\u003cbr\u003e Compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Together, the modules form a logical system in which you learn how \u003cstrong\u003ecoffee beans, flavor, and extraction\u003c\/strong\u003e are interconnected.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eThe explanation in this module is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debarista.com\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which one question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cem\u003eWhy does coffee from one country taste different from coffee from another?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch1\u003e What you learn in this module\u003c\/h1\u003e\n\n\u003cp\u003e In this video module, you will discover how origin can shape the flavor profile of coffee.\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why coffees from different countries can taste different\u003c\/li\u003e\n\n\u003cli\u003e how coffee countries can influence aroma, body, and balance\u003c\/li\u003e\n\n\u003cli\u003e how to use origin as \u003cstrong\u003ea practical decision aid when buying coffee beans\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e why countries on a coffee package are often an important signal\u003c\/li\u003e\n\n\u003cli\u003e how to choose coffee more consciously that suits your taste preferences.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eUnderstanding this distinction makes it easier to choose coffee beans without having to guess which flavor you are bringing home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to discover afterwards how \u003cstrong\u003eprocessing methods\u003c\/strong\u003e can influence the taste of coffee?\u003c\/p\u003e\n\n\u003cp\u003e Then view \u003cstrong\u003e\u003ca title=\"Module 04 – Harvesting Methods \u0026amp; Coffee Brands\" href=\"https:\/\/debarista.com\/products\/oogstmethoden-koffiemerken-makkelijk-laten-zetten\"\u003eModule 04 – Harvesting Methods \u0026amp; Coffee Brands\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Are you mainly torn between \u003cstrong\u003esingle origin coffees and espresso blends\u003c\/strong\u003e ?\u003c\/p\u003e\n\n\u003cp\u003e Then check out \u003cstrong\u003e\u003ca title=\"Module 05 – Single Origin vs Espresso Blend\" href=\"https:\/\/debarista.com\/products\/single-origin-of-espressoblend-voor-espresso\"\u003eModule 05 – Single Origin vs Espresso Blend\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3888\" data-end=\"3951\"\u003e\u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410891489614,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-03-koffielanden-smaakprofielen-koffiebonen.webp?v=1775240719"},{"product_id":"oogstmethoden-koffiemerken-makkelijk-laten-zetten","title":"Harvesting Methods and Coffee Brands – Why Not All Coffees Are Equally Easy to Brew","description":"\u003ch2\u003e Why some coffee is difficult to brew\u003c\/h2\u003e\n\n\u003cp\u003e You adjust the grind, try again, and yet the espresso remains disappointing.\u003cbr\u003e The flow remains fast, the crema remains thin, and the taste remains flat or bitter.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the cause in their machine or technique.\u003cbr\u003e But in many cases, the problem starts earlier — with the coffee you use.\u003c\/p\u003e\n\n\u003cp\u003e I see this happen regularly during barista workshops.\u003cbr\u003e The espresso remains difficult to adjust, no matter how often someone adjusts the grinder.\u003cbr\u003e When we work with different coffee afterwards, something striking suddenly changes.\u003c\/p\u003e\n\n\u003cp\u003e The espresso flows through more slowly.\u003cbr\u003e More crema is forming.\u003cbr\u003e The flavor becomes fuller and rounder.\u003c\/p\u003e\n\n\u003cp\u003e And then the same reaction often follows:\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSo that's why my coffee never worked properly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Good coffee is often surprisingly easy to brew on an espresso machine.\u003cbr\u003e Not because the machine works differently, but because different choices were already made before burning.\u003c\/p\u003e\n\n\u003cp\u003e In this module, you will discover how choices in the coffee chain—long before you open the bag—determine how predictably coffee brews on your espresso machine.\u003c\/p\u003e\n\n\u003cp\u003e You learn to recognize why some coffee beans are much easier to use for espresso, while other coffee remains structurally difficult to fine-tune.\u003c\/p\u003e\n\n\u003cp\u003e That insight helps you choose coffee more consciously and prevents you from continuing to look for solutions in your machine while the problem starts somewhere else.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module you will learn:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why some coffee is easier to adjust on an espresso machine\u003c\/li\u003e\n\n\u003cli\u003e why other coffee remains difficult to predict during extraction\u003c\/li\u003e\n\n\u003cli\u003e what role coffee brands play in the choices that have already been made for you\u003c\/li\u003e\n\n \u003cli\u003ewhat to look out for when buying coffee for home use\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The explanation is based on insights from more than ten years of barista workshops, in which the same pattern recurs:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGood coffee is easier to brew and produces a balanced espresso faster.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Who is this module intended for?\u003c\/h2\u003e\n\n\u003cp\u003e This module is designed for home baristas who find that espresso remains difficult to get right, even when adjusting their grind.\u003c\/p\u003e\n\n\u003cp\u003e If you work with an espresso machine such as a \u003cstrong\u003eSage, ECM, Rocket, Rancilio, Ascaso, La Marzocco\u003c\/strong\u003e , or another semi-automatic espresso machine, this module helps you understand why the choice of coffee beans plays a major role in the result you get in your cup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e This module belongs to the Espresso Under Control series.\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e — a series of short video modules for home baristas who want to better understand how coffee, extraction, and technique are interconnected.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eEach module covers one part of the espresso process, from choosing coffee beans to extraction and maintenance of your machine.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The modules are based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debarista.com\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cstrong\u003eWhy does espresso sometimes turn out well right away — and remain difficult with other coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e By following the modules step by step, you gain more insight into the choices that influence taste, extraction, and consistency.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Within the series Espresso Under Control\u003c\/h2\u003e\n\n\u003cp\u003e Within \u003cstrong\u003eEspresso Onder Controle,\u003c\/strong\u003e this module forms the step between \u003cstrong\u003echoosing coffee\u003c\/strong\u003e and \u003cstrong\u003elearning to use coffee predictably on your espresso machine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e After this module on \u003cstrong\u003eHarvesting Methods and Coffee Brands\u003c\/strong\u003e , you can continue with:\u003c\/p\u003e\n\n \u003cp\u003e→ \u003ca title=\"Module 06 – Branding: light, medium or dark roast\" href=\"https:\/\/debarista.com\/products\/koffiebranding-light-medium-dark\"\u003e\u003cstrong\u003eModule 06 – Branding: light, medium or dark roast\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e → \u003ca title=\"Module 07 – Burn date and freshness\" href=\"https:\/\/debarista.com\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003e\u003cstrong\u003eModule 07 – Burn date and freshness\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Together, these modules help you understand step by step why coffee behaves a certain way on your espresso machine.\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410957812046,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-04-oogstmethoden-koffiemerken-koffieproductie.webp?v=1775240232"},{"product_id":"single-origin-of-espressoblend-voor-espresso","title":"Single-Origin Espresso Blend – Which Coffee Works Best in Your Espresso Machine?","description":"\u003ch2\u003e Why does one coffee work perfectly in an espresso machine right away, while another doesn't?\u003c\/h2\u003e\n\n\u003ch3\u003e Why does coffee sometimes react so differently?\u003c\/h3\u003e\n\n\u003cp\u003e You make an espresso and think you have adjusted it correctly. \u003cbr\u003eThe lead time seems correct.\u003c\/p\u003e\n\n\u003cp\u003e The next espresso suddenly flows faster.\u003cbr\u003e The taste becomes more acidic.\u003cbr\u003e You adjust the grinding again.\u003c\/p\u003e\n\n\u003cp\u003e But still, your espresso keeps varying.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the problem in their machine or coffee grinder.\u003c\/p\u003e\n\n\u003cp\u003e But often the difference starts \u003cstrong\u003emuch earlier\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e When choosing the coffee beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Two types of coffee that you come across everywhere\u003c\/h2\u003e\n\n\u003cp\u003e When you buy coffee for an espresso machine, you usually come across two terms on packaging:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003esingle origin\u003c\/strong\u003e\u003cbr\u003e and\u003cbr\u003e \u003cstrong\u003eespresso blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For many home baristas, the difference between the two remains unclear.\u003c\/p\u003e\n\n\u003cp\u003e Yet, that choice has a surprisingly significant influence on how coffee behaves when you make espresso from it.\u003c\/p\u003e\n\n\u003cp\u003e Some coffees react stably and predictably.\u003cbr\u003e Others are more sensitive and change faster when you adjust something.\u003c\/p\u003e\n\n\u003cp\u003e In this module, we look at that important distinction regarding coffee.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why this module is important\u003c\/h2\u003e\n\n \u003cp\u003eThe coffee beans you choose largely determine how easy or difficult espresso becomes.\u003c\/p\u003e\n\n\u003cp\u003e When you understand how different coffees can behave in an espresso machine, it becomes much clearer:\u003c\/p\u003e\n\n\u003cp\u003e why some espressos turn out right the first time\u003cbr\u003e and why other coffees react much more sensitively to small changes.\u003c\/p\u003e\n\n\u003cp\u003e That insight helps you make more conscious choices when buying coffee for espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how different types of coffee can influence espresso.\u003c\/p\u003e\n\n\u003cp\u003e You will gain insight into, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e the difference between single origin coffees and espresso blends\u003c\/li\u003e\n\n\u003cli\u003e why some coffees react more stably with espresso\u003c\/li\u003e\n\n\u003cli\u003e why certain coffees are easier to start with\u003c\/li\u003e\n\n\u003cli\u003e how coffee choice influences taste and balance\u003c\/li\u003e\n\n\u003cli\u003e when it becomes interesting to experiment with other coffees.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand this difference, it becomes easier to choose coffee beans that suit your brewing style.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch2 style=\"padding-left: 40px;\"\u003ePart of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e — a series of compact video modules in which home baristas learn step-by-step how beans, flavor, extraction, and technique come together in the cup.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debarista.com\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Why does one coffee work much more easily in my espresso machine than another?\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to better understand how branding influences espresso — and why some roasts are trickier than others?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 06 – Branding: light \/ medium \/ dark\" href=\"https:\/\/debarista.com\/products\/koffiebranding-light-medium-dark\"\u003eModule 06 – Branding: light \/ medium \/ dark\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAnd once you have clarified your choice of beans, you naturally want it to be right in your cup as well.\u003c\/p\u003e\n\n\u003cp\u003e For this purpose\u003cbr\u003e \u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debarista.com\/products\/goede-espresso-zetten-3-gouden-regels\"\u003e\u003cstrong\u003eModule 08 – The three golden rules of espresso\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e the practical basis.\u003c\/p\u003e\n\n\u003cp data-start=\"3888\" data-end=\"3951\"\u003e \u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411004834126,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-05-single-origin-vs-espressoblend-espresso.webp?v=1775240633"},{"product_id":"koffiebranding-light-medium-dark","title":"Roasting: Light, medium, or dark roast – Which roast suits your espresso and taste?","description":"\u003ch2\u003e You buy a new bag of coffee beans.\u003c\/h2\u003e\n\n\u003cp\u003e The packaging states:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003elight roast\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003emedium roast\u003c\/strong\u003e\u003cbr\u003e or\u003cbr\u003e \u003cstrong\u003edark roast\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e But what does that actually mean for the espresso you are going to make?\u003c\/p\u003e\n\n \u003cp\u003eMany home baristas choose a coffee based on a taste description or brand, without knowing exactly what the \u003cstrong\u003eroasting of the coffee bean\u003c\/strong\u003e does to the preparation.\u003c\/p\u003e\n\n\u003cp\u003e And you often only notice that when you make the first espresso.\u003c\/p\u003e\n\n\u003cp\u003e One coffee is easy to extract.\u003cbr\u003e The other remains sharp, thin, or difficult to balance.\u003c\/p\u003e\n\n\u003cp\u003e Many people then try to solve that with grinding or dosing.\u003c\/p\u003e\n\n\u003cp\u003e While one factor often already determines how a coffee is brewed:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ethe roasting of the coffee bean.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at the following important decision point regarding coffee:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003elight, medium, and dark roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Branding and espresso\u003c\/h2\u003e\n\n\u003cp\u003e Roasting determines how a coffee bean behaves when hot water flows through it.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, the chosen roast influences:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e how \u003cstrong\u003eto extract an espresso in your machine\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how \u003cstrong\u003eintense or rounded\u003c\/strong\u003e the flavor becomes\u003c\/li\u003e\n\n\u003cli\u003e how a coffee \u003cstrong\u003ereacts to adjustments in your grinder\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eand how well a coffee \u003cstrong\u003eworks for espresso or other brewing methods\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand what roasting does to a coffee bean, it becomes much easier to choose a roast that suits \u003cstrong\u003ethe taste and brewing method you are looking for\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of the \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e series — compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Together, the modules form a logical system in which you learn how \u003cstrong\u003ecoffee beans, roasting, extraction, and technique\u003c\/strong\u003e are interconnected.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation in this module is based on insights from more than ten years of barista workshops by \u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cem\u003eWhy does one coffee react so differently in my espresso machine than another?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how \u003cstrong\u003ebranding influences the way coffee extracts\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003ewhat the terms \u003cstrong\u003elight, medium, and dark roast\u003c\/strong\u003e mean\u003c\/li\u003e\n\n\u003cli\u003e how branding can influence taste, intensity, and balance\u003c\/li\u003e\n\n\u003cli\u003e why different roasts behave differently in an espresso machine\u003c\/li\u003e\n\n\u003cli\u003e why the same settings don't always work when you switch coffees\u003c\/li\u003e\n\n\u003cli\u003e how to consciously choose a roast that suits your taste and brewing method.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand this, it becomes easier to choose coffee and to better understand why your espresso sometimes reacts differently than expected.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Do you want to discover afterwards how \u003cstrong\u003efreshness and roast date\u003c\/strong\u003e influence taste and extraction?\u003c\/h2\u003e\n\n\u003cp\u003e Then view \u003cstrong\u003e\u003ca title=\"Module 07 – Burn date and freshness\" href=\"https:\/\/debarista.com\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003eModule 07 – Burn date and freshness\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Do you want to understand exactly how \u003cstrong\u003eunder- and over-extraction occur and how to correct it\u003c\/strong\u003e ?\u003c\/p\u003e\n\n \u003cp\u003eThen check out \u003cstrong\u003e\u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debarista.com\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The three golden rules of espresso\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3888\" data-end=\"3951\"\u003e \u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411049857358,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-06-koffiebranding-light-medium-dark-roast.webp?v=1775240719"},{"product_id":"branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets","title":"Roast Date and Freshness – Without fresh coffee, nothing works","description":"\u003ch2\u003e Why does your espresso change even though you don't adjust anything?\u003c\/h2\u003e\n\n\u003cp\u003e You use the same beans.\u003cbr\u003e Same here.\u003cbr\u003e The same machine.\u003c\/p\u003e\n\n\u003cp\u003e And yet, your espresso suddenly flows faster.\u003cbr\u003e The crema disappears.\u003cbr\u003e Or the taste becomes flatter than at first.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the cause in their grinder or settings.\u003c\/p\u003e\n\n\u003cp\u003e But often the problem lies elsewhere.\u003c\/p\u003e\n\n\u003cp\u003e Not in your machine.\u003cbr\u003e Not in your technique.\u003c\/p\u003e\n\n\u003cp\u003e But in something that many people barely look at when they buy coffee.\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003efreshness of the coffee beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e A factor about which little explanation exists\u003c\/h2\u003e\n\n\u003cp\u003e Coffee is not a dry product like rice or pasta.\u003c\/p\u003e\n\n\u003cp\u003e It is a product that slowly changes after burning.\u003c\/p\u003e\n\n\u003cp\u003e That affects how coffee reacts in your espresso machine — on taste, extraction, and crema.\u003c\/p\u003e\n\n\u003cp\u003e However, this factor is rarely central when home baristas try to improve their espresso.\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at one of the most underestimated elements in espresso:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ethe role of freshness in coffee beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why this module is important\u003c\/h2\u003e\n\n\u003cp\u003e Many coffee packages only list an expiration date.\u003c\/p\u003e\n\n\u003cp\u003e But that doesn't tell everything a home barista actually wants to know.\u003c\/p\u003e\n\n\u003cp\u003e When you understand how freshness relates to extraction, it suddenly becomes much clearer why espresso sometimes reacts differently — even when you don't adjust anything.\u003c\/p\u003e\n\n\u003cp\u003e And why some coffee beans simply produce a beautiful espresso more easily than others.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n \u003cp\u003eIn this video module, you will discover how freshness can affect espresso and what to look for as a home barista when choosing coffee beans.\u003c\/p\u003e\n\n\u003cp\u003e You will gain insight into, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why freshness plays a role in espresso\u003c\/li\u003e\n\n\u003cli\u003e how coffee beans develop after roasting\u003c\/li\u003e\n\n\u003cli\u003e why some espressos respond better to your settings than others\u003c\/li\u003e\n\n\u003cli\u003e What to look out for when buying coffee.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With that insight, it becomes easier to choose coffee that really has the potential for a good espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e — a series of compact video modules in which home baristas learn step-by-step how beans, roasting, freshness, and extraction come together in the cup.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eThe explanation is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debarista.com\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Why don't I get the same espresso at home as in a good coffee shop?\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to understand exactly how to properly adjust an espresso and gain control over extraction afterwards?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debarista.com\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The three golden rules of espresso\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Do you also want to prevent contamination in your machine from affecting taste and brewing time?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 09 – Cleaning and maintenance\" href=\"https:\/\/debarista.com\/products\/espressomachine-reinigen-onderhoud\"\u003eModule 09 – Cleaning and maintenance\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3951\" data-start=\"3888\"\u003e\u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debarista.com\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411065225550,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-07-branddatum-versheid-koffiebonen.webp?v=1775240719"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/collections\/geertjandebaristaman-espressomachine-collectie-koffiebonen-smaak-keuzehulp-espresso.webp?v=1774623091","url":"https:\/\/debarista.com\/en\/collections\/koffiebonen-smaak-keuzehulp-espresso.oembed","provider":"De Barista Shop","version":"1.0","type":"link"}